Chocolate food products made from coca beans consumed as candy and used many beverages and as flavoring products. Rich in carbohydrate it is an excellent source of quick energy and also contains minute amount of the stimulating alkaloids Bromine and caffeine.
Chocolate manufacturing started in the American Colonies in 1765 at Dorchester, using Coca beans brought in by New England Sea Capitals from their voyage to the west Indies James baker financed the first mill, which was operated in an Irish immigrant, Hohn Hanan water, power was used for grinding the beans.
